Pillsbury Cookbook
Posted on Monday, June 2nd, 2008 at 7:59 pmPillsbury Cookbook
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“My” Vanilla Frosting Recipe
I wish I could actually call this “my” vanilla frosting recipe, but when you’ve got something that works so well, why reinvent the proverbial wheel??? Pillsbury’s The Complete Book of Baking is one of the best general cookbooks around for pies and cookies and cakes, and its recipe for Buttercream Frosting is a thing of beauty!
The great thing about this recipe is its simplicity:
2/3 cup softened butter
4 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons half-and-half or milk
In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and half-and-half, adding enough half-and-half for desired spreading consistency. Yield: Frosts 2-layer or 13x9-inch cake.
Now, I do admit that I tinker a bit with this vanilla frosting recipe. I use double-strength vanilla extract, to add extra depth and richness to the flavor, and I use 2 teaspoons of it. It’s no more expensive than pure vanilla extract (no one should even acknowledge the existence of the artificial stuff); and although you won’t readily find it at your local grocery store, it’s easily bought online. When you have a recipe as simple and straightforward as this one is, the quality of the ingredients is paramount. So don’t buy your butter on sale but invest in a European-style, go with the half-and-half rather than milk, and use the double-strength vanilla extract. You’ll thank me later!
Once you’ve made your vanilla frosting recipe, you can use it to frost a sheet cake or a layer cake; you can add a bit more confectioners’ sugar to make an icing to decorate your cake or cookies; you can frost 24 cupcakes; and you can just pick up a spoon and eat it “as is” … my favorite! People will wrestle with each other for the privilege of licking the bowl and the spoon.
This recipe is readily adaptable for vegans, for people with lactose intolerance, and for those who keep Kosher and need non-dairy desserts to accompany a meat meal. Use margarine (though the flavor won’t be the same as it is with butter, some accommodations are necessary in this life), and substitute vanilla soy milk for the half-and-half. Voila! Treats that everyone can enjoy!
Another beautiful thing about this recipe is that you can tint the frosting for any occasion -- red for Valentine’s Day, green for St. Paddy’s Day, yellow for Easter, pink and blue for a baby shower. And you can even leave it in its original creamy color for a wedding. This vanilla frosting recipe is too good to be true!
About the Author
Rawleigh Products was founded in the late 1800s to create a line of "Good Health Products" that possessed both strength and quality. Visit http://www.rawleigh-products.com or Call # 1-800-992-1089
Recipe for Oyster Stew?
Currently vacationing in New England and wanted to make oyster stew. The recipe I have is back home in California. Does anyone have Pillsbury Classic Cookbook Magazine #72 Title: Hearty Soups & Sandwiches. The recipe calls for 1/2 and 1/2, milk, onion, oysters, pimento, butter, parsley, worchester, salt & pepper. Just don't know the measurements. Thanks.
Old Fashioned Oyster Stew
2 pints shucked oysters with their liquor*
4 tablespoons butter
3 cups milk (a little added cream may be added to make it richer)
1 or 2 dashes Tabasco sauce (optional)
Salt and pepper to taste
Minced parsley, sliced chives, or sliced green onions
Butter
* Learn How To Shuck Oysters.
The most important factors in preparing Oyster Stew are to not boil the milk and do not overcook the oysters.
Drain the oysters, reserving their liquor. NOTE: I like to strain the oyster liquor with a fine strainer to remove any sand.
In a large pan over medium heat, melt butter. Add oysters and simmer very gently for about 2 to 4 minutes or until the edges of the oysters curl.
While the oysters are simmering, in a separate saucepan over low heat, slowly heat the milk, cream, and oyster liquor (do not boil).
When the oysters are cooked, slowly add the hot milk mixture to the oysters, stirring gently. Season with Tabasco, salt and pepper.
Remove from heat. Serve in warm soup bowls and garnish each bowl with parsley, chives, or green onions and a generous pat of butter.
Makes 4 to 6 servings
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Pillsbury Complete Cookbook Sale Price: $29.99 |
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Heres the all-purpose cookbook youll use again and again, filled with nearly 1,000 up-to-date recipes, tested by Pillsburys kitchens. More than 300 color photos of step-by-step techniques and finished dishes, with a wide range of delicious family favorites and contemporary choices... |
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Wiley Publishers - Pillsbury Kids Cookbook List Price: $19.95 Sale Price: $15.49 |
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WILEY PUBLISHING-Kids Cookbook. This book features such fun feasts as Bunny Rabbit Pancakes; Hot Diggity Dog Pizza; Jiggly Fruit Salad and more. Now you can make it all and lots more! Bursting with ideas that everyone will love with basic how-to's for the very young cook's needs that helps you make cooking a family fun activity... |
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Cook'n with Pillsbury List Price: $29.99 Sale Price: $1.29 Used From: $4.33 Average Rating: ![]() |
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Cook'n with Pillsbury brings more than 1,000 delicious Pillsbury recipes and hundreds of full-color photos to your desktop. You get all the knowledge and ease that Poppin' Fresh--the cute Pillsbury doughboy--has to offer, plus the easy-to-use Cook'n interface, which makes it a snap to find just the right Pillsbury recipe for your dinner or dessert needs... |
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Pillsbury Kids Cookbook: Food Fun for Boys and Girls List Price: $19.95 Sale Price: $7.76 Used From: $2.88 Average Rating: ![]() |
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Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs... |
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Pillsbury Fast & Healthy Cookbook: Delicious family meals in 30 minutes or less List Price: $19.95 Sale Price: $0.50 Used From: $0.59 |
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140 fast, tasty ways to feed your family right! Serving healthy, satisfying meals can be a challengeespecially when there's so little time to cook. Let Pillsbury come to the rescue! The flavorful recipes inside are higher in fiber and other nutrients than most recipes, yet lower in fat and calories... |
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Pillsbury Fast Slow Cooker Cookbook: 15-minute prep and your slow cooker does the rest! List Price: $19.95 Sale Price: $7.08 Used From: $4.90 Average Rating: ![]() |
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The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other techniques--not what you want to do before heading to work!)You may think of the slow cooker as a life-saver for busy weekday meals--and it is--but Pillsbury Fast Slow Cooker lets you put your slow cooker to work for other occasions, too... |
Easy Calzones


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